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Blueberry-Lavender Compote
Frozen blueberries can be substituted for fresh, just be sure to thaw and drain them first. We particularly like this compote with our lemon-buttermilk pound cake and ricotta cheesecake—rice pudding, or Greek yogurt.
2
Cups
10 minutes
plus cooling
Ingredients
-
15
ounces blueberries (about 3 cups)
-
¼
cup white sugar
Reviews
March 5, 2023
Not too sweet
I didn't have lavender so I substituted fresh rosemary, which was a mistake because it was difficult to fish out all the detached rosemary pieces. Made for the ricotta semolina cheesecake, but also had a bit with cottage cheese and it was delicious.
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Can I can this like jam to give it as gifts?