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Black Bean Soup
This is a quick way to turn leftover refried black beans into a satisfying soup. We like to serve it with sour cream, lime wedges, tortilla chips or toasted pepitas, and hot sauce.
4
Servings
15 minutes
Ingredients
-
3
cups cooking liquid from Oaxacan Refried Black Beans
-
3
I made the Oaxacan Black Bean soup and it was fantastic! Better than any restaurant!