Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he meets with chefs and home cooks working to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make Chicken Kyiv, an oven-baked, old-school rendition flavored with dill, lemon and ginger. Then, we investigate the past, present and future of Ukrainian Borsch and Matthew Card makes a vividly hued rendition that’s the perfect balance of sweet and savory.