Milk Street travels to Lahore, Pakistan to learn about the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from street vendors and chefs to make the perfect Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy curry packed with warm spices, sweet tomato and creamy yogurt. Plus, Rosemary Gill demystifies rice cooking with Rice 101.