Milk Street shows you how to transform your kitchen into a steakhouse any night of the week! Rosemary Gill leads the way with a Steak 101 lesson that will explain how to set up your steak for success. Bianca Borges shows why you should “bake your steak” with an Oven-Perfect Strip Steak with Chimichurri. Then, Christopher Kimball explains why everyone is wrong about marinades, and demonstrates our “season and sauce” mentality with Pan Seared Skirt Steak with Vietnamese Scallion Sauce.