Milk Street explores flatbreads from around the world. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares weeknight-friendly Yogurt Flatbreads with Flavored Butter. After a look inside the bakeries of Pakistan, Bianca Borges makes Potato-Stuffed Naan, studded with tender potatoes, hits of spice and fresh herbs.