Milk Street explores the art of baking cakes that all share one common technique: using a blender to make the batter! Christopher Kimball starts with Mexican Sweet Corn Cake, which will make you rethink cornbread. Then, Rosemary Gill purees carrots to make the perfect Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting, a new buttercream recipe with a formula you’ll never forget.