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Yogurt Dough for Pizza and Flatbread
This versatile dough is a breeze to make in a food processor and can be used for pizzas with various toppings or Middle Eastern–style flatbreads. The addition of Greek yogurt makes a supple dough that's easy to work with and that bakes up with a chewy-soft crumb and subtle richness. For convenience, the dough can be made a day in advance. After dividing the dough in half and forming each piece into a round, place each portion in a quart-size zip-close bag that's been misted with cooking spray, seal well and refrigerate overnight. Allow the dough to come to room temperature before shaping.
Makes two
12-inch pizzas or flatbreads
Tip
Don’t undermix the dough in the food processor; it needs a full minute of processing to build the gluten that provides structure and strength. When done, the dough may be warm to the touch; this is normal.
1½ hours
30 minutes active
Ingredients
-
241
grams (1¾ cups) bread flour, plus more for dusting
-
1½
teaspoons instant yeast
Directions
-
01In a food processor, combine the flour, yeast and salt, then process until combined, about 5 seconds. Add the yogurt, honey and ¼ cup water. Process until the mixture forms a ball, about 30 seconds; the dough should be tacky to the touch and should stick slightly to the sides of the bowl. If it feels too dry, add more water, 1 tablespoon at a time, and process until incorporated. Continue to process until the dough is shiny and elastic, about 1 minute.
