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Yakisoba Traybake
Stir-fried noodles minus the need to stir-fry. Other than boiling noodles, all the cooking happens hands off in the oven on a baking sheet. Salty-sweet Japanese yakisoba doens’t require any special seasonings—you probably have them all. If you like, garnish with crumbled nori snacks or furikake and serve with pickled ginger, shichimi togarashi or lemon wedges.
4-6
Servings
1¼ hours
35 minutes active
Ingredients
-
¼
cup soy sauce
-
¼
cup ketchup
Directions
-
01Heat the oven to 475°F with a rack in the middle position. In a large pot, boil 3 quarts water. In a small bowl, stir the soy sauce, ketchup, Worcestershire sauce and ½ teaspoon pepper. Add the ramen to the boiling water and cook, stirring, until tender. Drain in a colander and rinse, tossing, until cooled; drain well, then return to the pot and set aside.
Reviews
April 16, 2025
neutral oil?
The ingredient list includes 3 tablespoons of neutral oil, but I don't see it mentioned anywhere in the instructions.
April 8, 2026
Minimal prep, great outcome
I am a huge fan of the Milk Street traybakes. They are minimal prep work, cleanup, and fuss for a solid meal. I had to use two separate trays for the bacon and the cabbage and then assembled everything on the bacon tray. I have a pretty accurate oven and the cook times were a bit less than in the recipe, as well. But it came out so good!
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