This is the archived version of the Milk Street website and is no longer up to date.

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

White Pizza with Garlic and Rosemary

Name: White Pizza with Garlic and Rosemary
Cook time: 1 h
Total time: 1 h
Yield: Makes 2 10 to 12 inch pizzas
Ingredients: Bread flour, for dusting; 2 portions easy-stretch yogurt pizza dough; Semolina flour, for dusting; 8 ounces fontina cheese, shredded (2 cups); 2 ounces Parmesan cheese, finely grated (1 cup), plus more to serve; 2 tablespoons fresh rosemary; 2 medium garlic cloves, thinly sliced; Ground black pepper

By Christopher Kimball

Makes 2 10 to 12 inch pizzas

1 hour

Makes 2

10 to 12 inch pizzas

1 hour

Ingredients

Bread flour, for dusting
2

portions easy-stretch yogurt pizza dough

Directions

01

At least 1 hour before baking, heat the oven to 500°F (or 550°F if that's your oven's maximum temperature), with a baking steel or stone on the upper-middle rack.

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