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Whipped Feta Dip
Processing the feta and cream cheese before adding the remaining ingredients was the key to a light, whipped texture. We liked garnishing with mint, olive oil and pepper flakes. The feta can be refrigerated for up to a week. Use as a dip for crudite, warm crusty bread or hearty seeded crackers.
1½
Cups
Tip
Don’t use pre-crumbled feta; it can be dry and chalky. Look for block feta packed in brine, ideally made with sheep’s or goat’s milk.
15 minutes
Ingredients
-
8
ounces feta cheese
-
2
tablespoons lemon juice
Directions
-
01In a medium bowl, cover the feta with water and let sit for 10 minutes. In a small bowl, combine the lemon juice and garlic and let sit for 10 minutes. Discard the garlic clove. Drain the feta and pat dry, then crumble.
Reviews
June 20, 2026
Quick and easy
Family loves this dip - Make sure you get a good feta cheese that is not to salty.
January 15, 2026
Guest loved it so much
Served with crunchy pita chips. So good
June 28, 2022
Perfect app for a party
I make this all the time when I have guests to the house. This and some pickled veggies and pita bread are divine
June 28, 2026
Feta Dip
Very good I used Sweet Cherry Peppers because I didn't have Peppadews, still came out delicious.
May 12, 2024
Outstanding dip
Perfect for a dinner party. Many commented on how good it was. Be sure not to add any salt as the feta has plenty. Those feta slabs in brine are so good, and the step of soaking them in water really helped.
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