Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Whipped Cream Biscuits
Whipped cream made these biscuits light and tender, while sour cream and butter delivered great flavor. To avoid waste — as well as the need to reroll scraps — we cut our biscuits into squares. For a savory variation of these biscuits, decrease the sugar to 2 teaspoons and skip the final sprinkle.
8
biscuits
Tip
Don’t forget to decrease the temperature when you put the biscuits in the oven. Starting the biscuits in a very hot oven helped them rise and brown better, but keeping them at that temperature will overcook them.
30 minutes
Plus cooling
Ingredients
-
283
grams (2 cups) all-purpose flour
-
1½
tablespoons white sugar
Directions
-
01Heat the oven to 475°F with a rack in the middle position. Line a baking sheet with kitchen parchment. In a large bowl, whisk together the flour, 1 tablespoon of sugar, the baking powder, salt and baking soda. In a second large bowl, use a whisk or electric mixer to beat the cream and sour cream to soft peaks; set aside. Scatter the butter cubes over the flour. With your fingertips, rub together until the butter is thoroughly and evenly dispersed in the flour.
Reviews
July 24, 2026
Great biscuits
Super easy, light and delicious. The texture and flavor were excellent. I live at 9200" and didn't need to make any adjustments. I made them to top peach cobbler(I make filling and biscuits separately and then reheat with biscuits on top)and they were perfect. But I would also have them with gravy! My new go to recipe-especially for a crowd-I just cut them smaller!
May 10, 2025
Such an easy biscuit recipe
I love how this is almost as easy as drop biscuits. I also rarely have buttermilk, but almost always have these ingredients on hand. I made (almost) as written and came out buttery, slightly tangy, and still a little savory with some sweetness to offset it. I did top with turbinado sugar though for something with a little more texture and deeper flavor.
June 28, 2022
whipped cream biscuits
yum
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
