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Steak Salad with Walnuts and Goat Cheese
We use pomegranate molasses in the dressing for this main-course salad. Its fruity, tangy-sweet flavor pairs well with the savory meat and peppery watercress. Take the time to finely chop the toasted walnuts; broken down into small pieces, the nuts better cling to the greens, rather than fall to the bottom of the bowl. Serve with warm, crusty bread.
4
Servings
30 minutes
Ingredients
-
1
pound beef flat iron steak, trimmed
-
Kosher salt and ground black pepper
Reviews
June 6, 2022
Great quick meal!
This was a luxurious meal while being low maintenance. I added a smidge of Dijon and a teaspoon of finely minced shallots to the dressing. Delicious!
March 4, 2024
Not the best for us
My husband and I didn't think it was the best combination of flavors. It was just ok.
January 12, 2024
Steak Salad with Walnuts and Goat Cheese
I tried to “open” the recipe for pomegranate molasses and it says, “The page you are trying to open does not exist.” How do I get that recipe for this dish, to get the full experience of this meal? Looks so good! Haven’t tried it yet to rate, but I’m sure it’s gonna be good.
November 9, 2022
Yum!
So good! The only change I made was whisking in the goat cheese with the dressing.
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