Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Upside-Down Cambozola Tarts with Hot Honey
Salty, sweet and spicy always is a winning combination. Here, we bake slices of red onion into rectangles of flaky puff pastry, then finish the tarts with blue cheese and honey infused with Aleppo pepper. Cambozola, sometimes referred to as “blue brie,” is a triple crème, cow’s milk cheese with light veining and a rich, creamy texture. It’s ideal for these tarts because it slices well after a brief stint in the freezer and melts beautifully when placed on the just-baked tarts.
Produced by Milk Street for Champignon North America.
6
Servings
35 minutes
Ingredients
-
1
wedge (about 2 ounces) Cambozola cheese
-
All-purpose flour, for dusting
Directions
-
01Heat the oven to 375°F with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment, then mist the parchment with cooking spray. Cut each onion round in half crosswise and, using a wide metal spatula, transfer each round to the baking sheet, keeping the halves intact and spacing them evenly. Using your hands, slide the halves of each round in opposite directions so they are offset by about ½ inch. Drizzle each onion with about ½ teaspoon oil and sprinkle with salt and black pepper.
Reviews
June 3, 2025
Even when you screw up, these are great
I almost wasn't going to write a review because I was so careless reading the recipe. I sliced up the whole onion and had 14 half moons instead of 6 that I prepped in advance, but only took out 1 puff pastry sheet to thaw. Once I realized my mistake, I rolled the sheet thinner (therefore larger) than was called for and cut it up as best I could. I also realized just a moment too late, that I'd put the pastry on top of the onions BEFORE brushing them with olive oil and sprinkling them with salt and pepper. Still, I forged ahead. Guess what? Although they looked a little, um, rustic, they were delicious! Everyone asked for the recipe and ate several! I'll try again, the right way so they're prettier next time, but obviously, it's pretty hard to screw these up!
October 14, 2024
Delicious and simple
Simple but all of the flavors worked in a symphony of flavors. A tastebud delight.
December 14, 2023
Delish and a hit
Made these for my holiday themed birthday party and for a work gathering. They were a hit both times!! They are easy to make and look a lot fancier than they are. Got asked for the recipe both times I made them:)
December 11, 2023
Delish
I substituted Cambozola bor Bree.
December 4, 2023
Excellent Appetizer
These tarts are surprisingly good. They're easy, don't require any hard-to-find ingredients and were a crowd pleaser. A definite repeat.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
