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Two-Cheese Orzo with Cauliflower
This “orzotto” has a creaminess similar to classic risotto thanks to the starchiness of the orzo pasta, but it’s easier and faster to prepare. A combination of melty cheddar cheese and nutty Parmesan lends richness, while cauliflower brings subtly sweet notes and makes the “orzotto” more substantial. Chicken broth can be used in place of the vegetable broth. Herbs other than parsley work nicely, too—chives or dill are particularly good. This is a terrific side to a simple roasted chicken, but it’s also hearty enough to be a meat-free main.
4 to 6
Servings
Tip
Don’t be shy about stirring after adding the broth. Frequent and brisk stirring helps create an especially creamy consistency. Be sure to also scrape along the bottom of the pot to ensure the mixture isn’t sticking to the bottom.
45 minutes
Ingredients
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2
tablespoons extra-virgin olive oil
-
1
medium shallot, minced
Directions
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01In a large Dutch oven over medium, heat the oil until shimmering. Add the shallot, garlic and ½ teaspoon salt; cook, stirring, until starting to brown, about 1 minute. Add the cauliflower and cook, stirring, until lightly browned in spots, 4 to 5 minutes. Add the orzo and cook, stirring, until beginning to brown, about 2 minutes. Stir in 2 cups of the broth and ½ teaspoon pepper; bring to a simmer over medium-high. Cook, uncovered and stirring, until the liquid is absorbed, about 5 minutes. Add 1½ cups of the remaining broth and simmer, stirring, until the liquid is again absorbed, the orzo is al dente and the cauliflower is tender-crisp, about 5 minutes.
Reviews
August 27, 2026
Very tasty
Simple and easy, yet full of flavor.
May 18, 2026
Moderate prep and great flavor
Made this last night for the first time, and it was a winner. The prep was not too bad. Cooking required staying at the stove, but it moved pretty quickly. After orzo goes in, make sure there is enough liquid at all times, or heat is low enough, to avoid the pasta sticking to the bottom of the pot. For the herb, I used dill, green onions, and parsley. When I make it again, I’ll go even heavier on the herbs. Served it with smoked sausage that I butterflied and grilled, and they went well together.
November 1, 2025
Excellent
We loved this. Easy and so full of flavor. We did use chicken broth rather than veg broth though. Will make again!
October 7, 2023
Orzo cauliflower
Amazing with just a bit of cutting!
September 22, 2023
Delicious
Great instructions; first time I have ever made anything even slightly resembling a risotto and succeeeded.
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