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Toasted Farro and Apple Salad with Mustard Vinaigrette
Farro, a type of wheat, has a satisfyingly tender-chewy texture and a nutty flavor that’s accentuated by toasting the grains before they’re simmered. This autumnal salad matches toothsome farro with tangy-sweet apple, crisp celery and pungent onion that’s mellowed by briefly steeping it in the mustard vinaigrette. Be sure the farro is still warm when it’s dressed. As it cools, the grains absorb flavor. The salad is delicious served cold or at room temperature.
4 to 6
Servings
1 hour
30 minutes active
Ingredients
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1
cup pearled farro
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Kosher salt and ground black pepper
Directions
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01In a large saucepan over medium, toast the farro, stirring, until lightly browned and fragrant, about 3 minutes. Add 1 quart water and 1 teaspoon salt; stir. Bring to a simmer over medium-high, then reduce to medium and simmer, uncovered and stirring once or twice, until the farro is tender with a little chew, 25 to 30 minutes.
Reviews
January 2, 2025
What a fantastic fall salad!
This came together quickly and is so fresh and healthy! I think we’ll have this in our recipe rotation going forward!
October 17, 2024
Delicious fall entree/salad
This is a lovely fall dish. We made it with just picked apples and used all the optional garnishes—sliced radishes, fresh goat cheese and toasted walnuts. This is going to have a place on our Thanksgiving table to be enjoyed by everyone—vegetarians and omnivores alike.
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