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Suya-Spiced Roasted Potatoes with Tomato-Chili Relish
Suya is a Nigerian street food of spiced sliced meat threaded on skewers and grilled. We make our suya spice mix by processing peanuts, paprika, ginger, garlic and a touch of brown sugar and use it to add flavor and crunch to potatoes. We add a bit of oil and toss the mixture onto halved potatoes before roasting. A simple fresh tomato relish with chili and lime served on the side brightens up the dish.
4 to 6
Servings
Tip
Don’t be shy about using your hands to thoroughly coat the halved potatoes with the seasoning mixture. After emptying the potatoes onto the baking sheet, be sure to scrape any seasoning remaining in the bowl onto the potatoes.
40 minutes
Ingredients
-
½
cup unsalted dry-roasted peanuts
-
2
teaspoons sweet OR hot paprika
Directions
-
01Heat the oven to 475°F with a rack in the middle position. Mist a rimmed baking sheet with cooking spray. In a food processor, combine the peanuts, paprika, ginger, garlic, sugar, ½ teaspoon salt and 1 teaspoon pepper. Process until finely ground, about 20 seconds. Add 2 tablespoons oil and pulse until evenly combined, 3 to 5 times, scraping the bowl as needed.
