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Stir-Fried Hoisin Pork and Broccoli
In this savory-sweet stir-fry, lightly charred broccoli contrasts tender, succulent meat. The pork tenderloin is thinly sliced before cooking, creating pieces with lots of surface area. We freeze the tenderloin, uncovered, until firm. This makes it easier to cut into thin slices. After slicing, the pork is coated with a cornstarch slurry so that when cooked, it browns well and develops flavor while the sauce thickens. Serve with steamed rice.
4
Servings
50 minutes
30 minutes active
Ingredients
-
1¼
pound pork tenderloin, trimmed of silver skin
-
3½
tablespoons soy sauce, divided
Directions
-
01Set the pork on a large plate and freeze until the meat is firm and partially frozen, 20 to 30 minutes. Meanwhile, in a medium bowl, whisk together 2 tablespoons soy sauce, the cornstarch and ½ teaspoon pepper.
Reviews
May 1, 2025
STIR-FRIED HOISIN PORK AND BROCCOLI
I made this with both boneless pork chops and boneless, skinless chicken breasts, sliced accordingly. The broccoli provides a nice crunch, while the hoisin sauce adds lots of great flavor. Fairly easy recipe to make. Delicious.
July 17, 2024
Super simple and tasty
So easy to make. Paired with some rice makes a great easy meal.
May 8, 2024
Delicious
We make many stir fry recipes, ranging from simple to complex. This was probably the simplest, yet very delicious! The freezer technique for slicing the pork is critical, as it really does give you the chance to slice it very thin. This coupled with the browning was a VERY big hit with the family. So I highly recommend this quick and easy recipe for a crowd-pleasing stir fry, but definitely freeze the pork first as the recipe suggests!
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