Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Steamed Lemon Chicken with Scallions and Oyster Sauce
In this recipe, the clean, mild flavor of chicken breasts meets salty-sweet oyster sauce, tangy lemons and pungent scallions that are tempered by moist steam heat. Use a Dutch oven or a similar wide cooking vessel so the chicken is in a single layer in the steamer and cooks evenly. A tight-fitting lid is essential for trapping heat in the pot. Serve with rice and a crunchy cabbage slaw.
4
Servings
20 minutes
Ingredients
-
¼
cup oyster sauce
-
2
tablespoons mirin
