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Spaghetti with Garlic, Oil and Lemon-Parmesan Breadcrumbs
Spaghetti aglio e olio—or spaghetti with garlic and oil—is a classic Italian dish and one of the quickest, tastiest dinners you can make with a handful of staple ingredients. We top ours with garlicky toasted breadcrumbs mixed with fresh parsley, lemon zest and Parmesan. The crumbs bring a crispness that contrasts the al dente pasta as well as adds another layer of flavor. Be sure to use light, airy panko breadcrumbs, not fine dry breadcrumbs, which won’t add texture.
4 to 6
Servings
30 minutes
Ingredients
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¼
cup finely chopped fresh flat-leaf parsley
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1
teaspoon grated lemon zest, plus 2 tablespoons juice
Directions
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01In a medium bowl, toss together the parsley, lemon zest and cheese. Set aside. In a large pot, combine 1 tablespoon oil and half of the garlic; cook over medium-high, stirring, until lightly browned, about 1 minute. Add the panko and cook, stirring often, until golden brown, about 2 minutes. Add the panko to the parsley mixture and toss to combine; set aside.
Reviews
February 21, 2024
Weeknight Staple
A great recipe that comes together quickly. Don't skimp on extra olive oil and lemon juice. Light and flavorful. We added sautéed chicken and it was a great match.
March 5, 2024
Great as is abut also fun to play with.
Great recipe that led to some fun experimenting. We ended up adding peas and poached eggs which was so delicious. This recipe is a keeper.
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