Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Snap Pea Salad with Feta, Lemon and Mint
The combination of sweet snow peas, peppery arugula and fragrant mint makes for a bright and refreshing salad. We toss red onion slices with lemon zest and juice to temper their bite, while also creating a flavorful base for the dish. A generous dose of feta brings briny creaminess that ties everything together. Be sure to get the peas nice and dry after blanching them, otherwise the moisture will water down the salad.
4
Servings
20 minutes
Ingredients
-
½
small red onion, thinly sliced OR 1 medium shallot, halved and thinly sliced
-
2
teaspoons grated lemon zest, plus 3 tablespoons lemon juice
Directions
-
01In a medium bowl, stir together the onion, lemon zest and juice, and ¼ teaspoon salt. Let stand while you prepare the peas.