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Steamed Fish with Ginger and Shiitake Mushrooms
This recipe layers on the umami: fresh shiitake mushrooms under the fish, a ginger-soy mixture brushed onto the fillets, and sliced prosciutto placed on top. Prosciutto may seem like an odd ingredient here—it’s an easy-to-find substitute for Chinese-style dry-cured ham.
4
Servings
20 minutes
Ingredients
-
2
tablespoons soy sauce, plus more to serve
-
2
tablespoons toasted sesame oil
