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Sesame and Parsley Yogurt Dip
This simple dip gets grassy notes from fresh parsley and nuttiness from sesame oil and seeds. Toast the sesame seeds for sprinkling on top in a small skillet over medium heat until golden brown and fragrant, about 5 minutes. The recipe is easily doubled if you’re serving a crowd.
½
Cup
Tip
Don’t use nonfat Greek yogurt. Its flavor is too lean and its texture too chalky to make a creamy, full-flavored dip.
10 minutes
Ingredients
-
½
cup plain whole-milk or low-fat Greek yogurt
-
1
medium garlic clove, finely grated
