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Roasted Potatoes with Gouda and Thyme
Cheese baked until crisp enhances a simple roast of potatoes and shallots, adding texture and savory richness. Aged Gouda has rich, nutty, butterscotchy notes; manchego is similarly nutty but with some tanginess and subtle sharpness. Both are delicious here, so use whichever you favor. A sturdy wide metal spatula is the best way to get all the crispy, cheesy bits off of the baking sheet and onto your serving platter. Serve with a roast, steaks, chops, chicken or sausages.
4 to 6
Servings
45 minutes
15 minutes active
Ingredients
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2
pounds medium Yukon Gold potatoes, not peeled, cut into ½-inch wedges
-
3
medium shallots, root end intact, halved lengthwise
Directions
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01Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss together the potatoes, shallots, garlic, oil, and ½ teaspoon each salt and pepper, then distribute in an even layer. Roast until the potatoes begin to soften, about 20 minutes. Meanwhile, in a small bowl, toss together the cheese and thyme; set aside.
Reviews
March 10, 2025
Roasted Potatoes w/Gouda and Thyme
What great flavors, delicious. I had to modify the recipe somewhat due to cooking for two people, but loved the recipe and very easy to make.
January 27, 2025
Outstanding
I thought the recipe was easy to follow. I had manchego so I used that and fresh thyme from my garden. I will make it again. Thanks for a great recipe.
July 25, 2024
Crisp exteriors, creamy interior
Perfect outcome, easy to do. These potatoes tasted great using the alternative recommended cheese, Manchego. Will try a gouda next time to compare. It stole the show at dinner!
December 14, 2023
Perhaps I Will Eat Only This
Look. Maybe not the most mind-blowing or impressive thing I'll ever make, but it certainly hits all of my comfort buttons. Used 4oz+ shallots and, for simplicity's sake, a 6oz wedge of manchego.
December 8, 2024
Crispy and cheesy!
Delicious cheesy potatoes with minimal work. The shallots add perfect flavor. Will use less oil next time.
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