Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Roasted Pepper and Walnut Salad with Mint and Feta
For this salad, we borrowed flavors from muhammara, a Syrian roasted pepper and walnut spread. The vibrant colors and complex flavors and textures belie how simple it is to put together. If you can find jarred roasted peppers packed in olive oil, use them in this recipe. We’ve found that they’re sweeter and fresher tasting than roasted peppers packed in water.
4
Servings
20 minutes
Ingredients
-
2
tablespoons extra-virgin olive oil
-
1
tablespoon pomegranate molasses
