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Roasted Eggplant Pizza with Za'atar and Feta
For efficiency, roast the eggplant once the oven has come to temperature but while the pizza steel or stone is still heating. Look for za'atar, a Middle Eastern sesame, herb and spice blend, in well-stocked grocery stores and spice shops.
2
10-inch pizzas
30 minutes
Ingredients
-
12-
ounce eggplant, sliced into ½-inch-thick rounds
-
¼
cup extra-virgin olive oil
Directions
-
01At least 1 hour before baking, heat oven to 550°F (or 500°F if that's your oven's maximum temperature), with a baking steel or stone on the upper-middle rack. Place a second rack in the lower-middle position. Line a rimmed baking sheet with foil.
Reviews
September 13, 2023
A delicious and reliable recipe!
We keep this recipe in our regular rotation. I’ve made it as written several times and it’s delicious. It’s also very flexible. Lately I’ve been peeling my eggplant and cutting it into the 1-inch cubes before roasting. This turns it into the sauce for the pizza and is a lovely thing.
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