I agree with all the other reviews - this was super simple, and so tasty. Yes, it makes a LOT of sauce, but it will be good with veggies, as a dip - or maybe I'll make more chicken!

Avocado sauce was easy and yummy! I added Ras El Hanout and Aleppo pepper to the S and P seasoning mix. Really delicious! I will definitely make this again, switching up the seasoning to the cuisine I’m cooking.

Experiment with different seasonings. This recipe is a sure winner! Fast, easy and delicious!!

This recipe is amazing. It is relatively quick and simple which is a plus. There is a lot of sauce but I was happy to use a lot of it with my meal, it was so tasty. I also made it with the Jeera rice that shared the page in the issue, and it was a spectacular pairing. Loads of chopped cilantro sprinkled on top are a must in my opinion. Plus all the extra toppings.

Simple easy weeknight staple. Agreed way too much sauce but I thinned extras for salad dressing and saved rest for dipping later. Chicken skin came out night and crispy, for someone like me who needs some basic cooking skills this is a great one. I did put my chicken pieces in a cast iron skillet rather than baking dish and skin was still crispy.