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Quinoa and Black Bean Burgers
Pan-fried until browned and crisp, these vegetarian burgers are terrific sandwiched between buns with your favorite fixings, but also are satisfying on their own with a tossed green salad. Canned black beans lend a meaty, substantial texture and help bind the ingredients together. White, red or rainbow (tricolor) quinoa all work well, so use whatever you have. If you purchased pre-rinsed quinoa, there’s no need to rinse and drain it before cooking.
6
Servings
1½ hours
20 minutes active
Ingredients
-
⅓
cup quinoa (see headnote), rinsed and drained
-
Kosher salt and ground black pepper
Directions
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01In a medium saucepan, stir together the quinoa, a pinch of salt and ⅔ cup water. Bring to a boil over medium-high, then cover, reduce to low and cook without stirring until the quinoa absorbs the liquid, 13 to 15 minutes. Remove the pan from the heat, then drape a kitchen towel across the pan and re-cover. Let stand for 10 minutes. Fluff the quinoa with a fork, transfer to a small plate and cool to room temperature, stirring once or twice, about 30 minutes.
Reviews
May 20, 2023
Black Bean Quinoa Burgers
I love these burgers. I did make a few additions, 2 T chipotles in adobo, 2/3 cup chopped cilantro and I use quinoa flakes instead of breadcrumbs. A new favorite.
November 14, 2023
Ok for a veggie burger
Not bad and not hard, not sure I'll ever be q veggie burger fan. My family whined.
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