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Potato Gnocchi with Butter, Sage and Chives
A combination of lightly browned butter and fresh herbs creates a simple sauce that pairs perfectly with the delicate gnocchi.
You can make gnocchi ahead of time and keep covered with plastic wrap in the refrigerator up to a day ahead. Heat the chilled gnocchi by adding them to a skilletful of hot sauce, tossing with a silicone spatula until warmed.
4 to 6
Servings
20 minutes
Ingredients
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4
tablespoons (½ stick) salted butter, cut into 4 pieces, divided
-
⅓
cup chopped fresh sage
Directions
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01In a nonstick 12-inch skillet over medium, melt 2 tablespoons of butter. Add the sage and cook, stirring, until fragrant and the butter just begins to brown, about 1 minute. Add the gnocchi and ½ cup water and bring to a simmer over medium-high, gently tossing with a silicone spatula.
