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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Pizzadilla with Tomatoes and Olives

Name: Pizzadilla with Tomatoes and Olives
Cook time: 20 min
Total time: 20 min
Yield: Makes one 12- to 13-inch pizzadilla
Ingredients: 1 cup grape tomatoes, halved; 1/2 medium red onion, thinly sliced; 2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon red pepper flakes; Kosher salt and ground black pepper; 1 12- to 13-inch (burrito-size) flour tortilla; 2 ounces mozzarella cheese, shredded (½ cup); 2 ounces cheddar cheese, shredded (½ cup); 1/2 cup chopped pitted black olives; Optional garnish: Chopped fresh basil

By Diane Unger

Makes one 12- to 13-inch pizzadilla

20 minutes

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Pizza meets quesadilla, yielding cross-cultural deliciousness. You’ll need burrito-size flour tortillas for this, though you could make smaller pizzadillas using standard-size flour tortillas and a 10-inch skillet. Either way, be prepared to make more than one.

Makes one

12- to 13-inch pizzadilla

20 minutes

Ingredients

1

cup grape tomatoes, halved
½

medium red onion, thinly sliced

Directions

01

Heat the oven to 450°F with a rack in the middle position. In a medium bowl, toss together the tomatoes, onion, 1 tablespoon oil, pepper flakes and a pinch each of salt and pepper.

Reviews

Jim K.

December 26, 2022

Great Quick Snack!

Tasty!