This is the archived version of the Milk Street website and is no longer up to date.

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Pizza with Pepperoni, Mozzarella and Hot Honey

Makes two 10-inch pizzas

45 minutes

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These pizzas feature a combination of salty, spicy, tangy and sweet flavors. Pepperoni is the type of chili-spiked salumi that’s easiest to find, but if you can get hot capicola or hot soppressata, they’re also fantastic. Pickled peppers bring vinegary brightness and a drizzle of hot honey after baking layers on more spiciness along with a sweetness that works with the other flavors. Hot honey is sold in most supermarkets, but if it’s not available, finish the pies with a drizzle of regular honey and a sprinkling of red pepper flakes.

Makes two

10-inch pizzas

Tip

Don’t forget to pat the mozzarella dry after slicing. Removing the excess moisture from fresh mozzarella will help prevent the crust from turning soggy after baking.

45 minutes

Ingredients

Directions

Reviews
Joe H.
January 11, 2025
Excellent Pizza
This was an excellent and easy to make
Chris W.
January 7, 2025
Why are you using the broiler?
I am confused, you say to pre-heat the oven for an hour @ 500F, yet in #2 you say to turn on the broiler & in #4 you say bake it. What does the broiler have to do with this? Can you help us understand please?

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