This is the archived version of the Milk Street website and is no longer up to date.

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Pizza with Cherry Tomatoes, Mozzarella and Basil

Name: Pizza with Cherry Tomatoes, Mozzarella and Basil
Cook time: 1 h
Total time: 1 h
Yield: Makes 2 10 to 12 inch pizzas
Ingredients: 1 pint cherry or grape tomatoes, halved; Kosher salt and ground black pepper; Bread flour, for dusting; 2 portions easy-stretch yogurt pizza dough; Semolina flour, for dusting; 8 ounces fresh mozzarella cheese, thinly sliced; 1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve; Extra-virgin olive oil, for drizzling; 1/2 cup lightly packed fresh basil, torn if large

By Christopher Kimball

Makes 2 10 to 12 inch pizzas

1 hour

Makes 2

10 to 12 inch pizzas

1 hour

Ingredients

1

pint cherry or grape tomatoes, halved
Kosher salt and ground black pepper

Directions

01

At least 1 hour before baking, heat the oven to 500°F (or 550°F if that's your oven's maximum temperature), with a baking steel or stone on the upper-middle rack.

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