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Grape Tomato Salad with Parsley and Dill
In this simple salad with vibrant, contrasting colors, grape tomatoes are halved and salted to soften them slightly and season them through. Steeping the garlic and shallot in lemon juice for 10 minutes mellows their bite. To be efficient, use this time to prep the parsley and dill. The salad is especially good with grilled meats or seafood or spooned into a pita sandwich.
4
Servings
Tip
Don't add the dill until just before transferring the salad to a serving vessel because the delicate leaves wilt quickly and easily. The parsley is added sooner because it's sturdier.
30 minutes
Ingredients
-
2
pints grape or cherry tomatoes, halved
-
Kosher salt and ground black pepper
Directions
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01In a large bowl, toss the tomatoes with ½ teaspoon salt. Set aside. In a small bowl, stir together the lemon juice, garlic, shallot and ½ teaspoon each salt and pepper. Set aside for about 10 minutes.
Reviews
August 26, 2022
Perfect summer salad
This is such a fresh summery salad with the herbs and summer tomatoes. I grilled swordfish and topped it with this salad. Just a marvelous combination. Thank you!
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