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Parmesan-Roasted Butternut Squash
Inspired by classic Italian pasta with pumpkin, this recipe pairs the earthy sweetness of butternut squash with warm nutmeg, woodsy herbs and salty-savory Parmesan. The cheese is sprinkled on midway through roasting so it browns and crisps in the oven, adding layers of rich, toasty flavor to the dish. Produced in northern Italy, Grana Padano is a grating cheese similar to Parmesan, but typically is less expensive, and a good option in this dish. This is delicious with roast chicken or pork, or toss the cooled squash with sturdy greens along with a vinaigrette to make an autumnal salad.
4 to 6
Servings
50 minutes
15 minutes active
Ingredients
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2
pound butternut squash, peeled, seeded and cut into 1-inch chunks
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¼
cup extra-virgin olive oil
Directions
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01Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss together the squash, oil, 1 teaspoon nutmeg, and ½ teaspoon each salt and pepper, then distribute in an even layer. Roast until the squash begins to soften, about 15 minutes.
Reviews
January 15, 2026
Really good, and worked as 2 steps for potluck
I did the first roasting at home, mixed shredded Parm and Romano with squash, and did second roasting at our friends' house. Mixed in rosemary and sage as directed, and I loved the added pumpkin seeds.
January 8, 2026
Quick and easy.
My grocery store sells pre-cut butternut squash, but they’re more like quarter-inch chunks. I altered the cooking time accordingly, sprinkled a bunch of cheese on mid-way through, herbs at the end, and had a delicious side with very little effort.
October 10, 2025
A simple, game-changing recipe.
Brilliant, simple recipe. I've made it dozens of times since first trying it, and will undoubtedly make it over and over again.
November 19, 2024
Parmesan-roasted butternut squash
my family and I loved this! It was amazing. I am not normally a fan of squash but this blew my socks off. I could just eat a plate of it and be happy. it's a party for the mouth, I will be making it again, soon!
October 4, 2024
Great fall/winter holiday recipe
Followed the directions exactly. Beautiful presentation and even better taste. Thank you so much Milk Street team.
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