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One-Pot Pasta all’Arrabbiata
Pasta all’arrabbiata, from the Lazio region of Italy, features a spicy marriage of tomatoes, garlic and pepper flakes (arrabbiata translates as “angry”). This one-pot version cooks the pasta directly in the sauce, so there’s no need to dirty two cooking pots and heat up the kitchen with a gallon of boiling water. We like this made with enough pepper flakes for moderate but not overly assertive heat; adjust the amount to suit your taste.
4 to 6
Servings
20 minutes
Ingredients
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3
tablespoons extra-virgin olive oil, plus more to serve
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4
medium garlic cloves, thinly sliced
Directions
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01In a large pot, combine the oil, garlic and pepper flakes. Cook over medium-high, stirring often, until fragrant, about 1 minute. Add the tomatoes with juices, 1 teaspoon salt and ½ teaspoon black pepper. Add 3 cups water and the pasta; stir to combine. Bring to a boil over medium-high, then reduce to medium, cover and cook, stirring occasionally, until the pasta is al dente, 9 to 11 minutes.
Reviews
April 13, 2023
So easy
So easy for a weeknight. Simple, yet flavorful.
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