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Once-a-Week Roasted Chicken with Sweet Onion Cauliflower Puree
Vivian Howard, celebrated chef and part of the Friends of Milk Street network, shares her the recipe for Once-a-Week Roasted Chicken with Sweet Onion Cauliflower Puree - a recipe in her latest cookbook, "This Will Make It Taste Good." Pair with R-Rated Onions.
Reprinted with permission. "This Will Make It Taste Good: A New Path to Simple Cooking" (Voracious, October 2020).
Ingredients
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1
(3-4 pound) whole chicken
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1
head cauliflower
Directions
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01If time allows, bring your chicken to room temperature for 30 minutes to 1 hour before you cook. Preheat your oven to 475°F.
Reviews
April 17, 2024
Family fave!
The cauliflower puree was a big hit thanks to the chicken drippings. I prefer to spatchcock the chicken to speed up the cooking a bit, and it still works well.
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