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Lemon and Green Pea Risotto
This simple recipe transforms a few basic ingredients into a risotto bristling with bright, bracing flavors. When cooked, the grains of Arborio rice should be tender but retain a slight chew at the center; they should not be evenly soft throughout. Chopped fresh parsley, basil or mint sprinkled on top just before serving offers vibrant color, flavor and fragrance; use whichever you have.
4
Servings
35 minutes
Ingredients
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1
quart low-sodium chicken broth OR vegetable broth
-
3
tablespoons salted butter, cut into 1-tablespoon pieces, divided
Directions
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01In a medium saucepan over medium, bring the broth and 2 cups water, covered, to a simmer; reduce to low to keep warm.
