Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Jalapeño-Apricot Glazed Chicken Thighs
These glazed chicken thighs feature an addictive combination of sweet, savory and spicy flavors. We first roast the thighs in a hot oven, then finish them under the broiler to caramelize the glaze. Use either apricot or peach preserves—whichever you prefer or have on hand. For easy cleanup, line the baking sheet with foil before setting the wire rack on top.
4
Servings
50 minutes
15 minutes active
Ingredients
-
2
tablespoons ground cumin
-
Kosher salt and ground black pepper
Reviews
November 14, 2025
Easy and tasty too
So easy to make and it’s very tasty! I sliced the jalapeño as thin as I could and made sure each piece had a few slices. Served with mac and cheese and mixed veggies.
September 6, 2025
Super
Super easy, super delicious! I cooked the chicken on the barbecue, because it was a hot summer night.
June 1, 2025
Surprisingly tasty
Simple recipe, did not think I'd love the sweet coating, but it was spicy and delicious. Used a mandolin to slice the jalapeno. Spooned all the the gooey jalapenos on top of the thighs, leaving much of the spicy jam in the bowl for sauce later. Served with bulgur pilaf from Paula Wolfert.
April 2, 2025
Absolutely Delicious!
The recipe is super easy to make, and quite delicious! We really enjoyed the balance between the sweet glaze and the spice of the jalapenos. This one found a spot on our regular rotation!
March 13, 2025
Quick, simple recipe
Found this recipe in my Cookish cookbook. I didn't have any bone-in chicken thighs, so made some adjustments in cooking time. Used homemade peach-jalapeno jelly and followed the recipe as is, served with feta-cranberry couscous. The dish was on the table in no time at all.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
My green chiles were not hot enough. It's an easy recipe, which I love. It tasted yummy.