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Honey and Soy-Glazed Stir-Fried Pork
Tossed with a cornstarch slurry that also includes soy sauce, thin slices of pork tenderloin absorb tons of salty-savory flavor. For contrasting texture, we pair the juicy meat with tender-crisp bell pepper strips. The dish is finished with a sauce made from more soy sauce and honey plus a splash of rice vinegar, creating a perfect balance of salty, sweet and tangy. Garnish with sesame seeds if you like and accompany with steamed rice.
4
Servings
30 minutes
Ingredients
-
3
tablespoons soy sauce, divided
-
1
tablespoon cornstarch
Directions
-
01In a medium bowl, whisk together 1 tablespoon soy sauce, the cornstarch, ¼ teaspoon salt, 1 teaspoon pepper and 2 tablespoons water until smooth. Add the pork and toss to coat; set aside. In a small bowl, whisk together the remaining 2 tablespoons soy sauce, the honey and ½ teaspoon pepper; set aside.
Reviews
April 2, 2026
Great with a couple of additions
This is an easy tasty recipe that we've made a couple of times now. I've taken the liberty of adding some red pepper flakes for a little heat and some garlic and ginger for some extra flavour. Yum! Such tender delicious meat and ties well with the peppers!
July 27, 2024
Quick and satisfying
Comes together quickly and has a really nice flavor. We kept going back for more.
January 20, 2024
A keeper for the simplicity alone
But it’s also good. No leftovers after my family of four. Might look at doubling next time but will have to make sure I stay true to the technique of cooking in batches.
November 6, 2023
Easy for a sunday night
Easy for a sunday night
July 21, 2024
easy and great, oh and fast!
easy and great, oh and fast!
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