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Honey-Miso Salmon and Broccolini Traybake
Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a savory-sweet sauce for drizzling over the finished dish. While the fish marinates, the Broccolini gets a head start on roasting. Then once the quick-cooking salmon is added, the traybake is nearly done. Serve with steamed rice, and perhaps a leafy green salad alongside.
4
Servings
30 minutes
Ingredients
-
2
tablespoons white OR red miso
-
2
tablespoons soy sauce
Directions
-
01Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the orange zest and juice into the mixture remaining in the bowl; set aside.
Reviews
March 30, 2026
Excellent
Made as is. Very Good. Next time will make leftovers to use as a base for a bowl.
October 29, 2025
Perfect
Easy peasy , flavorful and versatile , I used with haricot vert and prepared the same way Sprinkled green onions and Toasted sesame seeds and it looked as delicious as it tasted ! Added brown rice as a side and a salad with ginger dressing for an easy complete Asian dinner !
August 14, 2024
New go-to salmon recipe
Very delicious and consistent results. Made it 3 times already. Zero fuss!
December 24, 2023
Delicious!
I made this (for one) last evening - just scaled it down for one person. I really enjoyed this recipe and will make it again and again. Don’t miss out on the orange zest, I sprinkled the salmon with a little as well, it quietly brightened up the glaze. It’s a keeper!
April 19, 2026
Family finally sold on salmon dinner
Everyone eats this. We have exactly one seafood dinner that everyone eats and this is it.
If you can't have miso - you can leave it out and this recipe turns out fine. I have also left out the miso and added in 2tsp-1tbsp of mirin and reduced the honey.
Final tip, use hot honey.
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