Inspired by the smoky, nutty notes of Mexican salsa macha, this green bean dish employs our sear-and-steam technique. We sear the beans in a hot skillet until charred, then add water and a tight-fitting lid, allowing them to steam through. The result is deep flavor from browning and a pleasing tender-crisp texture. Sesame seeds and peanuts add plenty of crunch, while chipotle chili in adobo and fresh lime juice contribute smokiness and bright, citrusy flavor.