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Ginger-Peppercorn Yogurt
Lior Lev Sercarz is a master of using spices in novel ways. So we asked the chef and owner of La Boîte spice shop in New York City to create a few blends to season the yogurt we paired with our macerated plums.
1
cup
5 minutes
Ingredients
-
1
cup Greek-style yogurt
-
2
teaspoons white sugar
