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Garlic-Ginger Beef Skewers
We add flavor at the start and end of cooking to give these curried beef skewers extra kick. If you like, trim the ends off 2 medium shallots, then peel and halve them lengthwise; before cooking, cap each beef skewer with a shallot. Broiling will char the shallots’ outer layers and the interiors will be sweet and tender, a nice complement to the beef. Serve with fragrant basmati or jasmine rice.
4
Servings
30 minutes
Ingredients
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¼
cup neutral oil
-
2
tablespoons fish sauce
Directions
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01Heat the broiler with a rack about 4 inches from the element. Stir together the oil, fish sauce, ginger, garlic, curry powder, lime zest and a pinch of pepper. In a medium bowl, toss the steak with half the seasoning paste. Scrunch the meat onto metal skewers, then arrange on a rimmed baking sheet. Broil until charred on both sides, 6 to 10 minutes, flipping once. Brush the skewers with the remaining seasoning paste, then let stand for 10 minutes. Serve with lime wedges.
