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Garlic-Chive Butter
This quick and easy compound butter is flavorful and versatile. Use to top steak, fish, bread or our Portuguese sweet potato rolls for added richness and flavor.
½
Cup
Tip
Don't use cold butter. Room temperature butter is best for completely incorporating the chives and garlic.
5 minutes
Ingredients
-
8
tablespoons (1 stick) salted butter, room temperature
-
3
tablespoons finely chopped fresh chives
