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Fried Eggs
For the best fried eggs, we cook them covered so the surface of the whites sets quickly and without risk of overcooking the yolks. Runny-yolked fried eggs can make a complete meal out of a simple salad. They also are excellent over fried rice, soft polenta, root vegetable hash, stir-fried vegetables, avocado toast, a grain bowl or even a burger or pizza. To make just two eggs, use an 8-inch nonstick skillet and 2 teaspoons of butter.
Makes
4 eggs
5 minutes
Ingredients
-
1
tablespoon salted butter
-
4
large eggs in their shells
