Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Fonio Crisps
An optional (but recommended!) topping for Pierre Thiam's Curried Butternut Squash Soup with Kale.
Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos
Ingredients
-
1
tablespoon coconut oil, melted, or red palm oil for red crisps, plus more for the baking sheet
-
2
cups cooked fonio
Directions
-
01Preheat the oven to 350 ̊F. Lightly oil a baking sheet
