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Fig, Blue Cheese and Prosciutto Pizza
This pizza is defined by a balance of sweet, savory and salty—provided by a classic combination of fresh figs, prosciutto and blue cheese. The prosciutto becomes crisp and adds a welcome textural contrast. If possible, use a good, aged balsamic vinegar, one that is dark and syrupy.
2
10-inch pizzas
25 minutes
Ingredients
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Semolina flour, for dusting the pizza peel
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2
Directions
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01At least 1 hour before baking, heat oven to 550°F (or 500°F if that's your oven's maximum temperature), with a baking steel or stone on the upper-middle rack.
Reviews
September 12, 2024
Simple & Tasty
I used a flatbread dough (which need up being very crispy) and it came out very well. The onions and vinegar (use a high quality one) add two very different flavor profiles.
October 19, 2023
Sweet and Savory
I loved these flavors together yet only gave it 4 stars because those I shared it with are not fans of the sweet. Although, they did eat it up!
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