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Easy Vegetable-Parmesan Broth
This simple vegetarian broth can be made in about 30 minutes. Use immediately after straining or cool to room temperature, cover and refrigerate for up to five days.
1
Quart
Tip
Don't simmer the broth uncovered. Partially covering the pan prevents excessive evaporation, but allows for some concentration of flavors.
30 minutes
Ingredients
-
1
1-ounce chunk of Parmesan rind
-
2
large celery stalks, chopped
Directions
-
01In a large saucepan over high, combine all ingredients with 5 cups water and bring to a boil. Partially cover, then reduce to medium and cook for 20 minutes, adjusting the heat to maintain a lively simmer.
Reviews
March 25, 2025
Is there a typo here?
Is this broth supposed to have 4 tsps. balsamic vinegar in it or was the vinegar accidentally included here as well as in the various risotto recipes?
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