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Coconut Rice
This coconut rice is rich with tropical notes that work especially well with jasmine rice. Coconut milk adds richness; to keep the rice light and fluffy, we also use unsweetened coconut water. The bottom of the rice may caramelize during cooking; this is normal.
4 to 6
Servings
Don’t forget to stir the rice mixture as it comes to a boil to prevent sticking. However, once the lid goes on, let the rice cook undisturbed.
30 minutes
Ingredients
-
2
cups jasmine rice, rinsed and drained
-
1⅔
cups unsweetened coconut water