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Clementines with Fresh Cranberry and Star Anise
"A dish to brighten up your table and your palate, vibrant in color and taste – and a delicious way to ward off the scurvy for those of us who have neglected our five a day during the festive season." — Sarit Packer and Itamar Srulovich
Reprinted with permission from FT.com/magazine, December 2016.
Ingredients
-
6
clementines
-
120
grams sugar
Directions
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01Peel four of the clementines, remove the white pith. Slice them into rounds and place on a large serving plate. Juice the other two clementine and keep the juice to hand for cooking the cranberries.
